Swedish cheesecake for Thanksgiving Posted on November 22, 2012 by Karl-Henry Martinsson Posted in Baking, Cooking I blogged about how to make this popular Swedish desert here. For these two pans I used 150% of the receipt, so 9 eggs, 3/4 cup sugar, etc. I also want to wish everyone of my American friends and readers a Happy Thanksgiving. 32.759112-97.1632138Share this:FacebookTwitterRedditLinkedInEmailPinterestTumblrMoreWhatsAppPrintSkypeLike this:Like Loading...